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Cupcakes 03

Make Cupcakes 03 at home with Plus Soft Butter, Plus Sugar, All Purpose Flour, Baking Soda, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 cup
• 1/2 tsp
• 1 tsp
• 2 tsp
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Take everything you need out of the fridge in time to get to room temperature. Preheat the oven to 400 degrees F.

2. 2

   Divide the mixture between a 12-bun muffin tin lined with muffin papers, and bake in the oven for 15 to 20 minutes.

3. 3

   They should have risen and be golden on top.

4. 4

   Let them cool a little in their tins on a rack, and then take them carefully out of the tin to cool in their papers, still on the wire rack.

5. 5

   Ice with Royal Icing.

6. 6

   Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes.

7. 7

   Whisk in the lemon juice, this will thin out the icing.

8. 8

   Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.