← All recipes

Currant Jelly

Currant Jelly comes together with Cider Vinegar, Water, Cayenne Pepper, Worcestershire Sauce, and Hot Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1/4 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 clove
• 8 tbsp

Method (preview)

1. 1

   Combine all ingredients except the butter in a stainless steel or enamel pan.

2. 2

   Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. (Don't let it burn.

3. 3

   Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan.

4. 4

   Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat.