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Curried Eggplant

Make Curried Eggplant at home with Salt, Mild Chilli Powder, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place under a hot gas grill, turning once or twice, until soft and tender (about 15-20 minutes).

2. 2

   Peel and chop into large cubes.

3. 3

   Heat the oil. Add the cumin seeds and stir, then add the onion and saute until brown.

4. 4

   Add the ginger, chilli, salt, chilli powder, garam masala, dhana jheera and sugar.

5. 5

   Mix in the aubergine cubes and stirfry for 7-10 minutes.

6. 6

   The longer you cook it for, the more the aubergine will disintegrate.