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Curried Fruit 01

Curried Fruit 01 comes together with Fresh Orange Juice, Honey, and Curry Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut the honeydew melon in half and remove the seeds.

2. 2

   Slice into eighths and remove the rind.

3. 3

   Cut the melon into small, bite-size chunks.

4. 4

   Using a stainless steel knife, remove the top and bottom of the pineapple, then stand it upright and cut away the outer rind.

5. 5

   Cut the pineapple into quarters from top to bottom and remove the core. Cut the pineapple into small, bite-size chunks.

6. 6

   In a serving bowl, toss the fruit and orange pepper together. Keep covered and chilled until ready to serve.

7. 7

   In a small bowl, whisk together the orange juice, honey, mustard, horseradish, curry powder, and salt and pepper to taste.

8. 8

   When ready to serve, pour the dressing over the fruit and toss well.