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Curry 05

An indian recipe for Curry 05, made with Rice, Chicken Broth, Vegetable Oil, Coconut Milk, and Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 14 1/2 oz
• 2 tbsp
• 12 oz
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, place cornstarch in a small bowl; whisk in 2 to 3 tablespoons of chicken broth until smooth.

3. 3

   Set aside.

4. 4

   Heat oil in a large skillet to medium.

5. 5

   Add green beans and onion; cook, tossing frequently, until they begin to soften, 5 to 7 minutes.

6. 6

   Add curry paste to green beans and onion in skillet.

7. 7

   Cook, stirring and scraping bottom of skillet, until paste is slightly darkened, 3 to 4 minutes.

8. 8

   Add chicken, coconut milk, cornstarch mixture and reserved chicken broth.

9. 9

   Simmer until vegetables are tender and sauce is slightly thickened, 5 to 8 minutes.

10. 10

    Add basil and lime juice.

11. 11

    Season with salt, and stir to combine; serve over rice.