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Curry Cabbage Soup

Curry Cabbage Soup is built on Oil, Water, Thick Coconut Milk, Lemon Juice, and Curry Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 cup
• 1 can
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In soup pot, heat oil. Add grated fresh ginger and stir 1 minute.

2. 2

   Add curry mix, stir 30 seconds and add 1/2 cup water.

3. 3

   Add veggie bouillon cubes and crushed red pepper flakes.

4. 4

   Turn heat to low and add some cubed tofu if desired.

5. 5

   Chop up 1/2 head cabbage and other veggies if desired.

6. 6

   Add to soup base with another 2 cups of water.

7. 7

   Add coconut milk and stir.

8. 8

   Add the juice of half a lime and 1 tlbs. lemon juice.

9. 9

   Add another big spoonful of curry powder to taste and rice vinegar and stir well.

10. 10

    Turn heat to medium until heated up, then turn heat down and let simmer 15 minutes.

11. 11

    Meanwhile chop up cilantro, basil and scallions.

12. 12

    Add to soup 2 minutes before serving.

13. 13

    Serve over a big spoonful of cooked rice in the bowl.