Curry Garlic
An indian recipe for Curry Garlic, made with Chili Sauce, Curry Powder, Garlic Powder, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 3 tbsp
- 1 tbsp
- 1 tbsp
- 1/4 tsp
- 1/4 tsp
- 1 tbsp
- 1 tbsp
Method (preview)
- 1
Combine all ingredients in a large bowl and mix well.
- 2
Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.)
- 3
Present with an assortment of lightly blanched and raw vegetables.
- 4
About 2 cups of dip.
Cook this tonight? 👨🍳
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