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Curry Peas

This Curry Peas recipe uses Onion, Margarine Or Butter, All Purpose Flour, Curry Powder, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Wash and shell peas.

2. 2

   Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

3. 3

   Add peas.

4. 4

   Heat to boiling, reduce heat.

5. 5

   Boil uncovered 5 minutes.

6. 6

   Cover and boil until tender.

7. 7

   Drain

8. 8

   Cook and stir onion in margarine in 1 1/2 quart saucepan until tender. remove from heat.

9. 9

   Stir in flour.

10. 10

    Curry powder, salt and pepper.

11. 11

    Cook over low heat, stirring constantly, until mixture is bubbly. remove from heat.

12. 12

    Stir in milk.

13. 13

    Heat to boiling,Stirring constantly.

14. 14

    Boil and stir 1 minute.

15. 15

    Gently stir in peas.

16. 16

    Heat through.