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Custard Apple

A home-style Custard Apple made with Butter, Cream Cheese Cream Cheese, and Castor Sugar. Keep it handy for the next time you cook it.

Ingredients

• 90 g
• 250 g
• 1/2 cup

Method (preview)

1. 1

   Crumb biscuits, mix with butter and press into a large pie dish.

2. 2

   Heat under the grill for 10-15 minutes.

3. 3

   Boil gelatin briefly in half a cup of water.

4. 4

   Scoop the custard apple pulp out and remove the seeds.

5. 5

   Beat in a food processor until smooth, then cream the cheese and sugar.

6. 6

   Add all the ingredients together, pour into the crust and leave to set.

7. 7

   Decorate the top with grapes.