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Custard Sauce 01

Custard Sauce 01 is a desserts recipe made with Light Honey, Vanilla Extract, Light Cream, and Heavy Cream Whipped. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 2 tsp
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a medium-size bowl beat egg yolks, honey and vanilla until mixture is light and thick.

2. 2

   Place light cream in a medium-size saucepan and bring to a boil slowly.

3. 3

   Pour hot cream slowly into egg yolk mixture, beating constantly.

4. 4

   Transfer mixture to saucepan and stir over low heat until it coats the back of a spoon.

5. 5

   For hot serving, fold whipped cream into hot sauce and serve over bread puddings, steamed puddings, or cobblers.

6. 6

   For cold serving, chill sauce, fold in whipped cream, and serve over chilled fresh fruit.