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Czech Stew

Make Czech Stew at home with Beef Broth, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1
• 1/8

Method (preview)

1. 1

   Put meat into bottom of slow cooker pot.

2. 2

   Add mushrooms, then onion slices.

3. 3

   Combine broth, wine, paprika, salt and pepper; pour over all.

4. 4

   Cover tightly and cook at low for 8-10 hours or high for 4-6 hours.

5. 5

   Thicken gravy if desired.

6. 6

   Just before serving, add gherkins and stir to heat pickles thoroughly.