← Toutes les recettes

Daffodil 01

Daffodil 01 comes together with All Purpose Flour Plus, Egg Whites, Salt, Egg Yolks, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingrédients

• 1 cup
• 1 1/4 cup
• 1/4 tsp
• 1/4 cup
• 1 1/4 cup
• 2/3 cup
• 2 tbsp

Méthode (aperçu)

1. 1

   Sift the flour twice and set aside.

2. 2

   Put the egg whites, salt, and lemon extract into a large mixing bowl.

3. 3

   Put the egg yolks and lemon zest into another large bowl, and stir with a fork just to blend.

4. 4

   Beat the egg whites until they begin to foam, then add the sugar in a slow steady stream, beating constantly, and continue to beat until the whites are stiff but moist, and won't slide around the bowl when tipped.

5. 5

   Sift the flour evenly over the beaten whites, then fold together until there are no drifts of unblended flour.

6. 6

   Put one third of the white mixture into the egg-yolk-lemon-rind mixture and fold together gently.

7. 7

   Bake for about 30 minutes or until a straw inserted in the cake comes out clean.

8. 8

   Remove from the oven and invert the pan.

9. 9

   Let stand about 1 1/2 hours, or until completely cool, before removing.

10. 10

    Drizzle with Lemon Glaze or dust the top generously with confectioners' sugar sifted through strainer.

11. 11

    Put the sugar in a small bowl, add the lemon juice and rind, and stir briskly until smooth and well blended.