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Daffodil 03

A home-style Daffodil 03 made with Cake Flour, Powdered Sugar, Cream Of Tartar, Vanilla, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 3/4 cup
• 3/4 tsp
• 2 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times.

2. 2

   Beat egg whites till frothy; add cream of tartar, vanilla, and salt.

3. 3

   Beat till soft peaks form.

4. 4

   Gradually beat in 1/2 cup granulated sugar.

5. 5

   Sift a fourth of the flour mixture at a time over top; fold in.

6. 6

   Sift 3/4 cup cake flour and baking powder together three times.

7. 7

   Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar.

8. 8

   Sift a fourth of the flour mixture at a time over top; fold in.

9. 9

   Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes.

10. 10

    Invert and cool. Dust cake with powdered sugar.