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Dandelion Jelly 01

Make Dandelion Jelly 01 at home with Water, Fresh Lemon Juice, Powdered Fruit Pectin, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 qt
• 2 tbsp
• 1 3/4 oz
• 5 1/2 cup

Method (preview)

1. 1

   This is going to require a lot of dandelion blossoms!

2. 2

   Rinse quickly in cold water to remove any insects/dirt on the petals.

3. 3

   Measure out 3 cups of dandelion liquid. Add the lemon juice and fruit pectin. Stir to combine.

4. 4

   Bring to a boil, using a large kettle.

5. 5

   Add the sugar, stirring to mix well.

6. 6

   Continue stirring and boil the mixture for 2 and 1/2 minutes.

7. 7

   Pour into hot sterilized jelly jars and seal. Process for five minutes in a boiling water bath.