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Danish 01

Make Danish 01 at home with Butter, Salt, Pepper, Ground Pork, and Ground Beef Lean. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 lb
• 1 lb
• 3 slice
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Brown onion in butter, salt, pepper and nutmeg.

2. 2

   Mix pork, beef and dry bread rolled into crumbs.

3. 3

   Combine with onions.

4. 4

   Add the egg; mix well, and form into small balls.

5. 5

   Roll them in a small amount of flour.

6. 6

   Brown the meat balls in the 3 tablespoons of butter.

7. 7

   When well browned, add beer and lemon juice. Cover and let simmer 30 minutes. Serve with buttered noodles sprinkled with toasted crumbs.