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Danish Dandies

A home-style Danish Dandies made with Butter, Sugar, Salt, Vanilla, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Cream butter, shortening and sugar together until light and fluffy.

2. 2

   Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.

3. 3

   Mix well.

4. 4

   Chill for 8 hours.

5. 5

   Form into 1 inch balls.

6. 6

   Place on baking sheet.

7. 7

   Bake at 375 deg F. for 10 minutes.

8. 8

   Brush with corn syrup.

9. 9

   Sprinkle with nuts. yield 5 dozen cookies.