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Daylily Buds

Daylily Buds comes together with White Vinegar, Light Brown Sugar Packed, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Rinse and drain unopened day lily buds; clip off any stem remnants.

2. 2

   Put buds in a saucepan; add water barely to cover.

3. 3

   Bring quickly to a boil, cover, and simmer 20 minutes.

4. 4

   Drain. (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc. Another thing I do with them is to stuff them with ricotta cheese and serve them that way.) Anyway, back to the canning recipe!

5. 5

   Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.

6. 6

   Pour pickling solution over buds, distributing spices equally.

7. 7

   Seal at once.