Deep Fried Turkey 01
Deep Fried Turkey 01 comes together with Salt, White Pepper, and Liquid Crab Boil Concentrate. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 6 tsp
- 6 tsp
- 16 oz
Method (preview)
- 1
6 tsp accent, optional 16 oz liquid crab boil concentrate
- 2
Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste.
- 3
Inject turkey (approximately 2" apart) with mixture using syringe (available from gourmet kitchen stores.) Cover turkey with foil and refrigerate over night.
- 4
Heat oil to 350.
- 5
CAUTION: Use a grease thermometer to monitor the oil.
- 6
It may ignite if the temperature goes above 375.
- 7
Put turkey in basket and CAREFULLY lower it into the pot.
- 8
Cook 5 minutes per pound.
- 9
Check in 1 hour using a meat thermometer.
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