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Dijon Mustard 02

A home-style Dijon Mustard 02 made with Cold Water, White Wine Vinegar, Salt, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 1/4 cup
• 1 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Meanwhile, in a 2-3 quart non corrosive pan, combine dry white wine and white wine vinegar, chopped onion or chopped shallots, garlic, bay leaves, allspice, salt, sugar and tarragon.

2. 2

   Bring to a boil and cook uncovered until reduced by half (or slightly more for a hotter mustard) 15 to 20 minutes.

3. 3

   Pour mixture through a wire strainer into mustard paste pressing juices out.

4. 4

   Blend and cook, stirring occasionally in the top of a double boiler over simmering water until as thick as very heavy cream (10-15 minutes; mixture thickens slightly more as it cools).

5. 5

   Let cool, pack into small covered jars or crocks, and refrigerate for up to 2 years.