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Dijon Mustard 04

Make Dijon Mustard 04 at home with Garlic Pressed, Honey, Oil, Salt, and Lemon Lime Or Orange Juice And Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 clove
• 3 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine wine, onion and garlic in a saucepan.

2. 2

   Heat to boiling and simmer 5 minutes.

3. 3

   Cool and discard the strained solids.

4. 4

   Add this liquid to the dry mustard and stir until smooth.

5. 5

   Blend in honey, oil, and salt.

6. 6

   Return to the saucepan and heat slowly until thickened.

7. 7

   Stir constantly.

8. 8

   Allow the mixture to cool and place it in a covered jar.

9. 9

   Age the mustard 6 to 8 weeks, or to suit your taste, then refrigerate it.

10. 10

    Take 1 cup of the Basic Dijon-Style Mustard and add one of the following to create variations

11. 11

    Add 3/4 cup dry mustard and 1/2 cup honey.