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Dijon Wings

Dijon Wings comes together with Vegetable Oil, Garlic Chopped, Dried Red Pepper, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 clove
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   In a large, heavy skillet, heat the oil over a high flame.

2. 2

   Add the wings and fry for 5-8 minutes, until golden brown.

3. 3

   Add the shallots and garlic, and cook for 2 minutes, until lightly brown.

4. 4

   Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil. Cook for 2 minutes.

5. 5

   Splash in the wine and simmer for 2 minutes.

6. 6

   Add the crushed pepper, parsley, mustard, and cream.

7. 7

   Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings.

8. 8

   Add salt, if needed.

9. 9

   Transfer to a platter and serve with crusty French Bread.