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Dobosh Torte 02

Dobosh Torte 02 is a cakes recipe made with Sugar, Cake Flour, Baking Soda, Salt, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 3/4 tsp
• 3/4 tsp
• 3/8 cup
• 1 cup
• 1 1/2 cup
• 1 cup
• 1/4 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 F. Line 2 - 8" round pans with parchment or waxed paper.

2. 2

   Beat egg whites until frothy.

3. 3

   Gradually beat in 1/2 cup of sugar.

4. 4

   Beat egg whites until stiff.

5. 5

   Sift dry ingredients together.

6. 6

   Make a well in the flour mixture; add vegetable oil and half of the milk.

7. 7

   Beat until well blended, medium speed.

8. 8

   Add remaining milk and egg yolks.

9. 9

   Beat until smooth.

10. 10

    Fold in the egg whites.

11. 11

    Pour into prepared pans.

12. 12

    Bake for 30-35 minutes.

13. 13

    Cool and slice each layer in half, horizontally, to make 4 layers.

14. 14

    Frost with Dobash frosting.

15. 15

    Combine first four ingredients and bring to a boil.

16. 16

    Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.

17. 17

    Add to the boiling mixture.

18. 18

    Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!)