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Double Chocolate Chip

A home-style Double Chocolate Chip made with Baking Soda, Butter, Vanilla Extract, Granulated Sugar, and Dark Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1 cup
• 1 tsp
• 1 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 6 oz

Method (preview)

1. 1

   Use an electric mixer to cream butter.

2. 2

   Add vanilla, granulated sugar and dark brown sugar, and beat until fluffy.

3. 3

   Beat an egg into the butter mixture.

4. 4

   At low speed, beat in cocoa powder and then milk.

5. 5

   Using a spoon, mix flour and baking soda into the butter mixture, just until blended. Stir in nuts and chocolate chips.

6. 6

   Drop by rounded teaspoonfuls onto baking sheets.

7. 7

   Bake at 350 degrees for 12-13 minutes.

8. 8

   Remove from oven and cool slightly before removing from baking sheets.