← All recipes

Double Cream

Double Cream is built on Chocolate Wafer Cookies, Sugar, Ground Cinnamon, Unsalted Butter Melted, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 box
• 1/4 cup
• 1 tsp
• 6 tbsp
• 2/3 cup
• 1/2 tsp
• 3 cup
• 1 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Add the sugar, cinnamon and salt and process briefly to blend.

2. 2

   Transfer to a bowl, pour the butter over the crumbs and toss with a fork to moisten evenly.

3. 3

   Gently press the crumbs evenly over the bottom and sides of a 9 inch springform pan.

4. 4

   Preheat the oven to 350F.

5. 5

   In a food processor, combine the cream cheese, sugar, salt and eggs; blend until smooth, scraping down the sides of the container as necessary.

6. 6

   Add the sour cream (see note), lemon juice, bourbon, vanilla and butter and blend.

7. 7

   Pour the filling into the cookie-crumb shell and bake in the middle of the oven for 45 minutes.

8. 8

   Cool on a rack and refrigerate for at least 8 hours and preferably overnight.