← All recipes

Drumstick Skillet

A home-style Drumstick Skillet made with Chicken Drumsticks, Water, and Rice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 2/3 cup
• 6 oz
• 2 cup

Method (preview)

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Add chicken.

3. 3

   Cover and cook 8 minutes, turning once.

4. 4

   Remove chicken.

5. 5

   Add water, rice, seasonings, and vegetables, stir well.

6. 6

   Top with chicken.

7. 7

   Bring to a boil.

8. 8

   Reduce heat, cover and simmer 20 to 25 minutes or until liquid is absorbed and juices run clear when chicken is pierced.

9. 9

   Remove from heat; let stand covered 5 minutes before serving.