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Drunken Noodles 02

Make Drunken Noodles 02 at home with Wide Rice Ribbon Noodles, Garlic, Oyster Sauce, Rice Vinegar, and Fish Sauce. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Soak the noodles in warm water for about 15 minutes.

2. 2

   Reserve a handful and cut them into 3" lengths to fry in hot oil until crispy.

3. 3

   Fry shallots and garlic.

4. 4

   Add chicken breast, brown, add vegetables, scoop onto sides of wok.

5. 5

   Add eggs, cook then flip over and then shred in long ribbons.

6. 6

   Add everything else.

7. 7

   Toss in the bean sprouts, tomatoes, and basil.

8. 8

   At the end toss to warm, don't over cook them.

9. 9

   The fried noodles, sliced green onions, toasted chopped peanuts, a little coriander, basil leaves, and the pickled garlic are then added as a garnish.