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Dry Rub 46

A home-style Dry Rub 46 made with Garlic Powder, Black Pepper Freshly Ground, Cayenne Pepper, Salt, and Curry Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 4 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a small bowl or glass jar with a lid, combine all the ingredients.

2. 2

   Stir or shake to mix. Use immediately or store in a cool, dark place for several months.

3. 3

   Best if you let the meat marinate, loosely covered, in the refrigerator for a good twenty-four to forty-eight hours after being rubbed.