← All recipes

Duck Breasts

A home-style Duck Breasts made with White Onion Chopped, Celery Chopped, Butter, Flour, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Brown in an iron skillet in one stick of margarine, keeping heat very low and turning often to avoid burning.

2. 2

   When brown, remove meat.

3. 3

   Now add to skillet mushrooms, onion and celery and cook until soft.

4. 4

   Add duck, crumbled bacon, thyme, garlic salt and extra 1/2 stick butter or margarine and simmer for 30 minutes, stirring frequently.

5. 5

   Serve over rice or noodles.