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Duck Sauce

A home-style Duck Sauce made with Cider Vinegar, Water, Firmly Packed Brown Sugar, White Sugar, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/4 cup
• 3/4 cup
• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 4 tsp

Method (preview)

1. 1

   Combine first four ingredients and cook over moderate heat for 5 minutes.

2. 2

   Reduce heat and simmer uncovered for 15 minutes.

3. 3

   Combine the second four ingredients and boil for 10 minutes.

4. 4

   Combine the remaining seven ingredients.

5. 5

   Combine the above three sets of ingredients and simmer for 45 minutes.

6. 6

   Remove cinnamon.

7. 7

   Puree in food processor.

8. 8

   Return to kettle and simmer until thick.

9. 9

   Transfer to sterilized mason jar, cap loosely and let cool.

10. 10

    Tighten caps and let stand in dark at least 2 weeks.