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Dulce Leche 02

Dulce Leche 02 comes together with Whole Milk, Sugar, and Baking Soda. Scale it up or down for the number of people at the table.

Ingredients

• 5 cup
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Place the milk in a large, heavy saucepan over medium-high heat.

2. 2

   Bring to a boil and allow skin to form on top. Do not stir. The skin will thicken and puff up.

3. 3

   Reduce heat to medium and remove the skin. Increase heat to medium-high and repeat the process 3 times.

4. 4

   Add the sugar and vanilla bean, and stir until the sugar has melted, about 2 minutes.

5. 5

   Reduce heat to low and stir in the baking soda.

6. 6

   Simmer milk, stirring often, but taking care not to break the film of cooked milk forming, on the inside of the pan.

7. 7

   Simmer, skimming the foam (not skin) until reduced by half, about 1 hour.

8. 8

   Reduce the heat to very low and simmer for another 3 and 1/2 hours, stirring and skimming foam occasionally.

9. 9

   The mixture will brown as it cooks.

10. 10

    Strain the completely cooked mixture through a sieve into a bowl, cover and refrigerate.