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Dutch 01

Dutch 01 comes together with All Purpose Flour, Butter, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 300 g
• 200 g
• 150 g
• 125 g

Method (preview)

1. 1

   For amandelspijs: Grind the almonds, mix with the sugar, egg and lemon skin.

2. 2

   Make it as fine as possible, and as quick as possible (if you do it too long, the taste gets worse).

3. 3

   Mix it very good and keep it in one or more very good closed jars.

4. 4

   Mix butter, flour and sugar quickly together to get a dough.

5. 5

   Roll it out until it's about 1/3 centimeter thick, on a surface with a little flour on it (against sticking).

6. 6

   Use the ring to cut the cookies out of that layer of dough.

7. 7

   Make the edges of the cookies a little wet and cover them with the other 50% of the cookie-circles.

8. 8

   Push the edges very tightly together.

9. 9

   Beat the egg and use a brush to to put it on the surface of the cookies.

10. 10

    Bake them in an oven (160=B0C or 325F) for about 25 minutes, until they are golden brown.