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Dutch 01

This Dutch 01 recipe uses Lean Ground Beef, Lean Ground Pork, White Bread Crusts Removed, Salt, and Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 slice
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Make into 4-6 meatballs.

2. 2

   Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.

3. 3

   Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times.

4. 4

   Remove the meatballs, add the water or beef stock and bring to a high heat.

5. 5

   Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.