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Dutch Stew 02

Make Dutch Stew 02 at home with Boneless Pork Shoulder Cubed, Flour, Salt, Pepper, and Canned Kidney Beans. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1 lb

Method (preview)

1. 1

   Mix salt, thyme, coriander seeds and pepper in a cup; reserve.

2. 2

   Drain liquid from kidney beans into a 2 cup measure; add boiling water to make 1-1/2 cups.

3. 3

   Pour liquid over; dot with butter or margarine; cover.

4. 4

   Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.