← All recipes

Duxelles 01

This Duxelles 01 recipe uses Butter, Onion Minced, Salt, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Melt the butter in large skillet.

2. 2

   Add onions and shallots and cook briefly over medium high heat.

3. 3

   Add mushrooms and continue to saute, stirring frequently until all of the liquid that is released from the mushrooms has evaporated, about 20 minutes.

4. 4

   Once the mushrooms are darkened and dry, add the salt, pepper, and Madeira.

5. 5

   Continue to cook until the liquid has evaporated and the mixture is thick again, about five or six minutes more.

6. 6

   Adjust the seasonings.