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Easy Bake 10

Easy Bake 10 is built on Sugar, Unsweetened Cocoa Powder, All Purpose Flour, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 1 1/2 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.

2. 2

   Stir with a wire whisk until blended.

3. 3

   With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.

4. 4

   Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags.

5. 5

   Seal containers.

6. 6

   Label with date and contents.

7. 7

   Store in a cool dry place.

8. 8

   Use within 12 weeks.

9. 9

   To use: To one container of mix add 4 teaspoons water.

10. 10

    Stir with a fork or spoon until blended and smooth.

11. 11

    Pour mixture into greased and floured 4 inch round miniature baking pan.

12. 12

    Follow directions for child's oven or bake in mom's preheated 375 0 F. oven for 12 to 13 minutes.

13. 13

    Remove from oven and cool in pan on a rack for 5 minutes.

14. 14

    Invert onto a small plate and remove pan.

15. 15

    When cool frost with Chocolate Frosting. if desired.