← All recipes

Ecrevisse Strudel

Ecrevisse Strudel is built on Sesame Oil, Green Onion Sliced, Hoisin Sauce, Soy Sauce, and Garlic Mince. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 bunch
• 2 tbsp
• 3 tbsp
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In large heavy sauce pan heat sesame oil.

2. 2

   Add red, yellow, and green bell pepper and saute.

3. 3

   Add green onions, bok choy, bamboo shoots, shiitake mushrooms and carrots, and saute.

4. 4

   Add remaining ingredients, cook until al dente.

5. 5

   Place mixture in colander, allow to drain and cool.

6. 6

   Melt butter, place filo sheets on work surface.

7. 7

   Brush melted butter in between sheets (7 sheets total) Place crawfish mixture at bottom end. Roll tightly and seal with melted butter.

8. 8

   Place in 350 degree oven and cook until phyllo dough browned.

9. 9

   Place sauces, each on one side of plate, and serve strudel on top of the sauces.

10. 10

    Can add less ginger, if desired.