← All recipes

Egg Asparagus

Make Egg Asparagus at home with Fresh Lemon Juice, Fresh Orange Juice, Kosher Salt Plus More, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a mixing bowl, whisk together the mustard, lemon juice, orange juice, 1/2 teaspoon of salt and pepper to taste.

2. 2

   Whisk in the olive oil.

3. 3

   Add the asparagus and toss to coat with the dressing.

4. 4

   Taste and add more salt and pepper if needed.

5. 5

   Divide the asparagus among 4 plates. Press the egg yolks through a fine mesh sieve. Sprinkle the yolk over the asparagus and serve immediately.