← All recipes

Eggless Pecan

A home-style Eggless Pecan made with Butter Or Margarine, Honey, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Prepare crust and chill while preparing filling. Melt butter and Let cool. Preheat oven to 400F. Whip egg replacer wih a wire

2. 2

   Whisk or rotary beater.

3. 3

   Beat in honey, maple syrup, vanilla and Salt.

4. 4

   Add cooled butter and nuts.

5. 5

   Pour into pastry crust.

6. 6

   Bake For 10 minutes, reduce heat to 350F, and bake for 25 minutes, until Set but not dry (I've found that it takes a little longer than 25

7. 7

   Minutes). Cool to room temperature before serving.