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Eggnog 02

Make Eggnog 02 at home with Milk, Sugar, Vanilla, Whipping Cream Divided, and Powdered Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 1/2 tsp
• 3 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Dissolve gelatin in brandy; set aside.

2. 2

   Scald milk in top of double boiler.

3. 3

   Beat egg yolks and 1/4 c sugar at medium speed.

4. 4

   Gradually stir about 1/4 of hot milk into yolk mixture; add to remaining hot milk, stirring constantly.

5. 5

   Cook over simmering water, stirring until thick, about 3 to 5 minutes.

6. 6

   Remove from heat, stir in softened gelatin, bourbon, vanilla and 1/4 tsp nutmeg.

7. 7

   Chill, stirring occasionally until mixture mounds when dropped from a spoon.

8. 8

   Beat egg whites and salt until foamy; add 3 tbs sugar and beat until stiff.

9. 9

   Fold into custard.

10. 10

    Beat 1/2 c whipping cream until soft peaks form; fold into custard.

11. 11

    Pour filling into prepared crust; chill 3 hours or until set.

12. 12

    Beat remaining 1/2 c whipping cream until foamy; add 1 tbs powdered sugar and beat until soft peaks form.

13. 13

    Garnish pie with whipped cream and sprinkle with nutmeg.