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Eggnog 05

Eggnog 05 comes together with Milk, Sugar Divided, Whipping Cream, and Sugar To A Boil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Pastry crust mix for 9-inch pie, prepared Graham or crumb shell

2. 2

   Prepare and bake the pie shell, or chill the prepared crust.

3. 3

   Soften the gelatin in 1/4 cup of water; set aside.

4. 4

   Bring the milk and 1/2 cup of sugar to a boil.

5. 5

   Beat the egg yolks.

6. 6

   Add 1/2 cup of hot milk and sugar to the eggs, stir, and return the egg mixture to the remaining hot milk and sugar mixture.

7. 7

   Cook, stirring but not boiling, until the custard coats a metal spoon.

8. 8

   Stir in the gelatin and rum.

9. 9

   Chill in the refrigerator until the mixture begins to set.

10. 10

    Beat the egg whites with 3 tablespoons of sugar until soft peaks form Fold into the custard.

11. 11

    Whip the cream and fold in 1 cup.

12. 12

    Spoon into the pie shell.

13. 13

    Beat 1 tablespoon of sugar and the remaining whipped cream and spread on the pie.

14. 14

    Sprinkle with nutmeg and chill until ready to serve.