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Eggplant 01

Eggplant 01 comes together with Active Dry Or Fresh Yeast, Honey, Warm Water, All Purpose Flour, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 1
• 3/4 cup
• 2 3/4 cup
• 1
• 2
• 3 cup
• 2 cup
• 2 cup
• 4
• 1/4 cup

Method (preview)

1. 1

   Divide the dough into 4 balls, about 6 ounces each.

2. 2

   Repeat 4 or 5 times.

3. 3

   Then on a smooth unfloured surface, roll the ball under the palm of your hand until the dough is smooth and firm, about 1 minute.

4. 4

   Cover with a damp towel and let rest 15 to 20 minutes.

5. 5

   At this point, the balls can be loosely covered with plastic wrap and refrigerated for 1 to 2 days.

6. 6

   Preheat the oven to 525 degrees.

7. 7

   Place a pizza stone in the oven.

8. 8

   Saute the eggplant and mushrooms separately, each in 1 tablespoon olive oil.

9. 9

   Use more oil if necessary.

10. 10

    Place a ball of dough on a lightly floured surface.

11. 11

    Press down on the center, spreading the dough, or roll into a 7 or 8 inch circle, with the outer border a little thicker than the inner circle.

12. 12

    Brush lightly with oil and arrange the topping of your choice only over the inner circle.

13. 13

    Arrange the pizza on a baking stone and bake 15 to 20 minutes, or until the pizzas are nicely browned. transfer to a firm surface and cut into slices with a pizza cutter.