← All recipes

Eggplant Balls

A home-style Eggplant Balls made with Italian Bread Crumbs, Garlic Minced Or Garlic Powder, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 3 clove
• 1 1/2 cup

Method (preview)

1. 1

   Wash eggplant, cut off ends, peel, then slice into quarters and boil in salted water until soft.

2. 2

   Place in colander to drain and cool.

3. 3

   Once cooled, remove most water from eggplant by carefully squeezing.

4. 4

   In large bowl, combine eggplant with remaining ingredients.

5. 5

   Mix well and more bread crumbs as needed until you can form into one-inch balls.

6. 6

   Roll in bread crumbs and fry in olive oil until very brown.