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Eggplant Mushrooms

A home-style Eggplant Mushrooms made with Onions, Oil, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 4

Method (preview)

1. 1

   Do not peel off the eggplant skin! Cut in halves and fry in oil on both sides.

2. 2

   Cut the mushroom in pieces, fry in oil/ butter with the garlic, onion and coriander. Cook for about 5 min. on medium heat.

3. 3

   Cut the heart of the Eggplant out and add them to the mixture. Add chicken bouillon and spices.

4. 4

   Place on an oven pan and bake after sprinkling with diluted tomato paste. Leave till it's cooked. Serve hot