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Eggplant Parmesan

A home-style Eggplant Parmesan made with Whole Wheat Flour, Skim Milk, Bread Crumbs, Salt, and Cayenne Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   <- Eggplant Meatballs - Eggplant Parmesan - Eggplant Saute ->

2. 2

   Preheat oven to 350 degrees F. Slice eggplant into 1/4" thick rounds.

3. 3

   Cover casserole and bake for 45 minutes.

4. 4

   Optional: remove casserole and sprinkle with mozzarella cheese and return to oven for 5 minutes until cheese is melted.