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Eggplant Parmesan 01

Eggplant Parmesan 01 is built on Seasoned Dried Bread Crumbs and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 12 oz

Method (preview)

1. 1

   Coat slow cooker with nonstick cooking spray.

2. 2

   Layer in 1/2 each of the eggplant slices, bread crumbs, Parmesan cheese, sauce and mozzarella.

3. 3

   Repeat, making 2 layers total.

4. 4

   Cover.

5. 5

   Cook on low for 5 hours.

6. 6

   Let sit 30 minutes.

7. 7

   Serve sprinkled with basil.