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Eggplant Relish 01

Make Eggplant Relish 01 at home with Red Wine Vinegar, Sugar, Tomato Sauce, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat 1 cup of the oil in a large pan and add the eggplant.

2. 2

   Cook over medium heat, stirring frequently, until the eggplant is about half cooked but not browned.

3. 3

   Remove from pan.

4. 4

   Add remaining 1/2 cup oil to pan with onions and cook, stirring occasionally, until the onions are just beginning to brown.

5. 5

   Add celery and tomato sauce and cook until celery is tender, adding a little water if things get too dry.

6. 6

   Heat vinegar in microwave and dissolve sugar in it.

7. 7

   Add to eggplant along with all remaining ingredients and simmer slowly for 20 minutes, stirring frequently.