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Eggplant Rollups 01

Eggplant Rollups 01 comes together with Whole Wheat Flour, Milk, Oil, Mozzarella Cheese, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1/3
• 1
• 1
• 1/2
• 1/4
• 1

Method (preview)

1. 1

   Mix filling ingredients together until smooth. Add hamburger or sausage, if using. Chill. Peel eggplant and cut lengthwise into 1/8" - 1/4" slices.

2. 2

   Mix batter ingredients until smooth.

3. 3

   Dip slices into flour, shaking off excess.

4. 4

   Heat oil and butter together.

5. 5

   Dip floured eggplant slices into batter to coat.

6. 6

   Saute until browned on both sides.

7. 7

   Drain on paper towels. Continue until all slices are browned.

8. 8

   Spread about 2 Tbsp. filling on each slice.

9. 9

   Roll loosely, starting on the short side.

10. 10

    Arrange rolls with seam side down in lightly oiled baking pan (9x13").

11. 11

    Spoon sauce over the tops of all rolls. Sprinkle generously with grated Mozzarella. Bake about 15 minutes at 375 degress F.