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Eggplant Rounds

This Eggplant Rounds recipe uses Flour, Garlic Powder, Bread Crumbs, Good Quality Tomato Based Pasta Sauce, and Mozzarella Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2
• 1/2
• 1
• 1 jar
• 1

Method (preview)

1. 1

   Mix flour, garlic powder, salt & pepper and Italian seasoning together.

2. 2

   Dredge eggplant slices in flour.

3. 3

   Dip floured slices in egg beaten with water.

4. 4

   Dip egged slices in bread crumbs.

5. 5

   Fry in a large frying pan, in oil, until deep golden brown.

6. 6

   Drain slices on paper towel, then transfer to a cookie sheet (I usually spray sheet lightly with cooking spray).

7. 7

   Sprinkle each slice with grated

8. 8

   Parmesan. Spoon pasta sauce over Parmesan, then sprinkle with grated mozzarella. Bake at 350 degrees until cheese is melted but not browned.