← All recipes

Eggplant Scallopini

A home-style Eggplant Scallopini made with Eggplant Cubed, Garlic Crushed, Onion, Green Bell Pepper, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 3 clove
• 1 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Heat the olive oil and butter in a large, heavy skillet.

2. 2

   Add the onions, garlic, 1/2 tsp. salt, and bay leaf and saute 5 minutes.

3. 3

   Add eggplant and another 1/2 tsp. salt, stir, and cook, covered, 10 minutes, stirring occasionally.

4. 4

   Add mushrooms, remaining salt, spices (not parsley), pepper, tomatoes and paste.

5. 5

   Mix well and simmer, covered, 10 minutes.

6. 6

   Add Marsala and parsley.

7. 7

   Cover and simmer over low heat, about 15-20 minutes.

8. 8

   Just before serving, mix in the parmesan cheese.

9. 9

   Serve over pasta, and pass around some extra parmesan.