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Eggplant Shrimp

This Eggplant Shrimp recipe uses Butter, Onion, Flour, and Scalded Milk. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Steam eggplant until tender, approximately 30 minutes. Peel, cut in half, remove seeds and chop finely. Wet bread, let stand.

2. 2

   Saute both kinds of onions in butter until clear.

3. 3

   Add chopped raw shrimp and simmer about 10 minutes.

4. 4

   Squeeze moisture out of bread and chop.

5. 5

   Add bread to shrimp mixture and cook a few minutes.

6. 6

   Add chopped eggplant, salt and pepper to taste, and 1 slightly beaten egg.

7. 7

   Prepare sauce by cooking onion in butter until soft. Blend in flour. Add milk. Stir till thick. Remove from heat. Add seasoning.

8. 8

   Blend sauce into shrimp-eggplant mixture. Spoon into shell and bake at 350 F until lightly brown. Sprinkle with parsley.